{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"Beignets fourr\u00e9s \u00e0 la cr\u00e8me - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"flnmVDeHtL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/beignets-fourres-a-la-creme\/\">Beignets fourr\u00e9s \u00e0 la cr\u00e8me<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/beignets-fourres-a-la-creme\/embed\/#?secret=flnmVDeHtL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beignets fourr\u00e9s \u00e0 la cr\u00e8me\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"flnmVDeHtL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Capture_decran_20240120-151026_Chrome-7-6956d778d5d777-20652851.jpg","thumbnail_width":691,"thumbnail_height":508,"description":"Beignets fourr\u00e9s \u00e0 la cr\u00e8me. Les beignets sont un dessert typique du Carnaval. \u00c0 Lucques, comme le veut la tradition, les beignets et les \"frati\" sont surtout consomm\u00e9s pendant le mois de septembre lucquois, une f\u00eate tr\u00e8s importante dans notre ville, mais c'est un dessert qui convient toute l'ann\u00e9e. Ils sont d\u00e9licieux, ils remplissent les yeux et surtout remplissent le [&hellip;]"}