{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"Biscuits Befanini lucquois et chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Qued9Vki2c\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/biscuits-befanini-lucquois-et-chocolat\/\">Biscuits Befanini lucquois et chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/biscuits-befanini-lucquois-et-chocolat\/embed\/#?secret=Qued9Vki2c\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits Befanini lucquois et chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Qued9Vki2c\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/InCollage_20230101_160311456-scaled-7-6956de55d24207-73908995.jpg","thumbnail_width":2560,"thumbnail_height":2039,"description":"Biscuits befanini lucquois et chocolat. Biscuits de l'\u00c9piphanie typiques de la Toscane, en particulier de Lucques, \u00e0 Lucques, nous les appelons Befanini, ce sont des biscuits de p\u00e2te friable, ils sont d\u00e9licieux m\u00eame tremp\u00e9s. Aujourd'hui, je vous propose la version au chocolat noir, un go\u00fbter parfait pour les enfants. Ils se conservent plusieurs jours si plac\u00e9s dans un r\u00e9cipient [&hellip;]"}