{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"Biscuits canestrelli fourr\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XNq83M3M2o\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/biscuits-canestrelli-fourres\/\">Biscuits canestrelli fourr\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/biscuits-canestrelli-fourres\/embed\/#?secret=XNq83M3M2o\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits canestrelli fourr\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XNq83M3M2o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/InCollage_20231030_105532878-scaled-7-6956f4864e4867-01253512.jpg","thumbnail_width":2560,"thumbnail_height":1921,"description":"Les canestrelli sont les c\u00e9l\u00e8bres biscuits l\u00e9gers et parfum\u00e9s en forme de fleur avec un trou au centre, typiques du Pi\u00e9mont et de la Ligurie, mais on les d\u00e9guste un peu partout en Italie, ils sont parfaits pour le petit-d\u00e9jeuner ou le go\u00fbter. Aujourd'hui, je vous propose une version encore plus gourmande, les biscuits canestrelli fourr\u00e9s, [&hellip;]"}