{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"BISCUITS DE L'\u00c9PIPHANIE OU BEFANINI - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cqTF33YsvP\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/biscuits-de-lepiphanie-ou-befanini\/\">BISCUITS DE L&rsquo;\u00c9PIPHANIE OU BEFANINI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/biscuits-de-lepiphanie-ou-befanini\/embed\/#?secret=cqTF33YsvP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS DE L&rsquo;\u00c9PIPHANIE OU BEFANINI\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cqTF33YsvP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/InCollage_20240102_123026065-scaled-7-6955ddcaa48c74-28875920.jpg","thumbnail_width":2560,"thumbnail_height":1921,"description":"Biscuits de l'\u00c9piphanie befanini. La Befana ou Befanini, c'est ainsi que nous appelons ces biscuits \u00e0 Lucques, une p\u00e2te friable, d\u00e9licieuse tremp\u00e9e dans le lait, le th\u00e9 et pourquoi pas aussi dans le Vin Santo, mais \u00e9galement \u00e0 manger comme n'importe quel biscuit. Excellent go\u00fbter pour les enfants. Si vous les mettez dans un r\u00e9cipient ferm\u00e9, ils se conservent pendant plusieurs jours. Excellente [&hellip;]"}