{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re sans gluten - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cq6jSdfoY4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/creme-patissiere-sans-gluten-2\/\">Cr\u00e8me p\u00e2tissi\u00e8re sans gluten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/creme-patissiere-sans-gluten-2\/embed\/#?secret=cq6jSdfoY4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re sans gluten\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cq6jSdfoY4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/InCollage_20240404_000028231-7-6956ccd1365738-45353732.jpg","thumbnail_width":721,"thumbnail_height":550,"description":"La cr\u00e8me p\u00e2tissi\u00e8re est la cr\u00e8me par excellence, c'est la reine des garnitures, avec laquelle nous pouvons pr\u00e9parer de nombreux desserts ou simplement la manger \u00e0 la cuill\u00e8re telle quelle. Peu d'ingr\u00e9dients, un proc\u00e9d\u00e9 simple pour un r\u00e9sultat extraordinaire. Le lait doit \u00eatre entier et si possible frais. On peut utiliser de la farine sans probl\u00e8me, moi j'utilise la f\u00e9cule de ma\u00efs parce que je trouve qu'elle reste plus cr\u00e9meuse et est ainsi sans gluten."}