{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"La pastiera au chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8698yUMMZI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/la-pastiera-au-chocolat\/\">La pastiera au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/la-pastiera-au-chocolat\/embed\/#?secret=8698yUMMZI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La pastiera au chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8698yUMMZI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Capture_ecran_20260321_222211_Galerie-7-69d022290716c7-22851885.jpg","thumbnail_width":1077,"thumbnail_height":805,"description":"La pastiera au chocolat est la pastiera classique revisit\u00e9e, pens\u00e9e pour les tr\u00e8s gourmands et pour ceux qui n'aiment pas les fruits confits ni le go\u00fbt de la fleur d'oranger, particuli\u00e8rement pour les enfants qui pr\u00e9f\u00e8rent le chocolat. C'est une recette facile : il suffit de suivre les m\u00eames \u00e9tapes que la recette classique, p\u00e2te sabl\u00e9e, ricotta et bl\u00e9, en rempla\u00e7ant les fruits confits et la fleur d'oranger par du chocolat noir."}