{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"Lumaconi farcis \u00e0 la ricotta et aux \u00e9pinards. - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ucyT1DcGfV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/lumaconi-farcis-a-la-ricotta-et-aux-epinards\/\">Lumaconi farcis \u00e0 la ricotta et aux \u00e9pinards.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/lumaconi-farcis-a-la-ricotta-et-aux-epinards\/embed\/#?secret=ucyT1DcGfV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Lumaconi farcis \u00e0 la ricotta et aux \u00e9pinards.\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ucyT1DcGfV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Capture_decran_20230905-223049_Galerie-7-69570085b76147-32092672.jpg","thumbnail_width":706,"thumbnail_height":530,"description":"Aujourd'hui, j'ai pr\u00e9par\u00e9 un gratin de p\u00e2tes tr\u00e8s savoureux. Lumaconi farcis \u00e0 la ricotta et aux \u00e9pinards. Une recette avec plusieurs pr\u00e9parations, mais tr\u00e8s facile et surtout tr\u00e8s riche, une recette v\u00e9g\u00e9tarienne. J'ai utilis\u00e9 des p\u00e2tes trafil\u00e9es au bronze."}