{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"\u0152ufs mimosa et asperges sauvages - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jMa3lfXf4D\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/oeufs-mimosa-et-asperges-sauvages\/\">\u0152ufs mimosa et asperges sauvages<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/oeufs-mimosa-et-asperges-sauvages\/embed\/#?secret=jMa3lfXf4D\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152ufs mimosa et asperges sauvages\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jMa3lfXf4D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/InCollage_20240306_170450716-scaled-7-6956cc18b51553-91870450.jpg","thumbnail_width":2560,"thumbnail_height":1921,"description":"Les \u0153ufs mimosa et asperges sauvages sont une entr\u00e9e v\u00e9g\u00e9tarienne tr\u00e8s d\u00e9licieuse, avec l'effet mimosa, parfaits pour la f\u00eate des femmes, mais ils peuvent \u00eatre pr\u00e9par\u00e9s pour toute occasion, surtout \u00e0 P\u00e2ques et au lundi de P\u00e2ques, quand par tradition on cuit les \u0153ufs durs. En plus d'entrer, ils sont id\u00e9aux \u00e0 servir aussi comme plat principal ou plat unique, tr\u00e8s faciles et rapides \u00e0 pr\u00e9parer, j'ai utilis\u00e9 les asperges sauvages car elles sont de saison, mais les classiques conviennent aussi."}