{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"P\u00e2tes \u00e0 la ricotta et aux blettes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pOqig5TLkb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/pates-a-la-ricotta-et-aux-blettes\/\">P\u00e2tes \u00e0 la ricotta et aux blettes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/pates-a-la-ricotta-et-aux-blettes\/embed\/#?secret=pOqig5TLkb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la ricotta et aux blettes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pOqig5TLkb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/inCollage_20211128_143528582-7-6956e3d438bb40-41465317-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Les p\u00e2tes \u00e0 la ricotta et aux blettes sont un plat principal v\u00e9g\u00e9tarien tr\u00e8s savoureux et d\u00e9licieux, \u00e0 consid\u00e9rer \u00e9galement comme un plat unique. Tr\u00e8s simple, tout le monde peut les pr\u00e9parer, m\u00eame ceux qui ne sont pas experts en cuisine."}