{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconalex\/","title":"Sabl\u00e9s de No\u00ebl beurr\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7jg50RVbvs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/sables-de-noel-beurres\/\">Sabl\u00e9s de No\u00ebl beurr\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconalex\/sables-de-noel-beurres\/embed\/#?secret=7jg50RVbvs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sabl\u00e9s de No\u00ebl beurr\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7jg50RVbvs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Capture_20231205-113149_Chrome-7-6956ead7aeb7d3-95361951.jpg","thumbnail_width":686,"thumbnail_height":478,"description":"Les sabl\u00e9s de No\u00ebl beurr\u00e9s sont les classiques biscuits de p\u00e2te sabl\u00e9e, aujourd'hui je vous les propose en version de No\u00ebl... C'est une recette simple \u00e0 r\u00e9aliser... excellents en fin de repas m\u00eame pour les f\u00eates. Ils sont \u00e9galement adapt\u00e9s pour un d\u00e9licieux petit-d\u00e9jeuner ou pour un go\u00fbter sucr\u00e9 \u00e0 d\u00e9guster avec une tasse de th\u00e9 ou de caf\u00e9."}