{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconlucy\/","title":"Choux de Bruxelles et lardons \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TKqBk38kpK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconlucy\/choux-de-bruxelles-et-lardons-a-la-poele\/\">Choux de Bruxelles et lardons \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconlucy\/choux-de-bruxelles-et-lardons-a-la-poele\/embed\/#?secret=TKqBk38kpK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Choux de Bruxelles et lardons \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TKqBk38kpK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_7594-scaled-8-6925c6dde06cf3-51772420.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Les choux de Bruxelles et lardons \u00e0 la po\u00eale sont un accompagnement vraiment savoureux et d\u00e9licieux, tr\u00e8s \u00e9quilibr\u00e9 en go\u00fbt. En effet, nous trouvons les choux plus d\u00e9licats et le go\u00fbt au contraire prononc\u00e9 et fum\u00e9 des lardons. Vous pouvez couper les lardons en d\u00e9s, en allumettes ou en lani\u00e8res comme je l'ai fait. Ils sont parfaits pour accompagner [&hellip;]"}