{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconlucy\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la Ma\u00efzena - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AaxNKEKjLH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconlucy\/creme-patissiere-a-la-maizena\/\">Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la Ma\u00efzena<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconlucy\/creme-patissiere-a-la-maizena\/embed\/#?secret=AaxNKEKjLH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la Ma\u00efzena\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AaxNKEKjLH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_2097-redimensionne-7-69d0ed2512fc16-56845862.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la Ma\u00efzena est une recette de base, simple, rapide \u00e0 r\u00e9aliser, parfaite pour garnir g\u00e2teaux, krapfen, choux, mais bonne aussi \u00e0 d\u00e9guster seule ! Pour la pr\u00e9parer, il vous faudra peu d'ingr\u00e9dients : des \u0153ufs, du sucre, un sachet de vanilline, du lait et de la Ma\u00efzena. Une des choses importantes \u00e0 retenir est de tamiser l'amidon de ma\u00efs pour \u00e9viter les grumeaux pendant la pr\u00e9paration de la cr\u00e8me. N'oubliez pas ensuite de continuer \u00e0 fouetter la cr\u00e8me. L'utilisation de la Ma\u00efzena est fondamentale car elle \u00e9paissit en peu de temps. Si vous aimez les cr\u00e8mes, vous pouvez aussi essayer : [\u2026]"}