{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconlucy\/","title":"Petits pains \u00e0 la semoule \u00e0 l'huile - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zQ84O1pbPV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconlucy\/petits-pains-a-la-semoule-a-lhuile\/\">Petits pains \u00e0 la semoule \u00e0 l&rsquo;huile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconlucy\/petits-pains-a-la-semoule-a-lhuile\/embed\/#?secret=zQ84O1pbPV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains \u00e0 la semoule \u00e0 l&rsquo;huile\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zQ84O1pbPV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_5851-scaled-7-6926ca9d58dfe7-22528552.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Les petits pains \u00e0 la semoule et \u00e0 l'huile d'olive extra vierge sont des petits pains pr\u00e9par\u00e9s justement avec de l'huile d'olive extra vierge, ils sont l\u00e9gers, moelleux et tr\u00e8s savoureux ! Ils sont croustillants \u00e0 l'ext\u00e9rieur et moelleux \u00e0 l'int\u00e9rieur, le m\u00e9lange parfait. Excellents \u00e0 garnir aussi bien sucr\u00e9s que sal\u00e9s. Ceux-ci, je les ai pr\u00e9par\u00e9s \u00e0 la main dans un bol. Mais si vous \u00eates plus \u00e0 l'aise, vous pouvez pr\u00e9parer la p\u00e2te [&hellip;]"}