{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconlucy\/","title":"Saucisse tonco de ponteselo de la Valsugana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pfakxYXgRF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconlucy\/saucisse-tonco-de-ponteselo-de-la-valsugana\/\">Saucisse tonco de ponteselo de la Valsugana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconlucy\/saucisse-tonco-de-ponteselo-de-la-valsugana\/embed\/#?secret=pfakxYXgRF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Saucisse tonco de ponteselo de la Valsugana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pfakxYXgRF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_3242-scaled-8-6925bc04c996f0-09679771.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La saucisse de cette recette est appel\u00e9e dans notre pays \"tonco de ponteselo\" et c'est un plat typique de la tradition trentine. Cette version est la n\u00f4tre que nous r\u00e9alisons typiquement dans la r\u00e9gion de la Valsugana dans le Trentin-Haut-Adige. C'est un savoureux plat principal de la cuisine pauvre \u00e0 base de luganega fra\u00eeche, de pur\u00e9e de tomate, de sauge, d'oignon [&hellip;]"}