{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mariarosaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconmariarosaria\/","title":"Fenouils au four au gingembre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"acmnO2lrRG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/fenouils-au-four-au-gingembre\/\">Fenouils au four au gingembre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/fenouils-au-four-au-gingembre\/embed\/#?secret=acmnO2lrRG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fenouils au four au gingembre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"acmnO2lrRG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/fen.jpg","thumbnail_width":591,"thumbnail_height":443,"description":"J'avais des fenouils dans le frigo et j'ai donc voulu exp\u00e9rimenter cet accompagnement d\u00e9licieux. Je parle des fenouils au four au gingembre. D'habitude, je les fais bouillir ou gratiner, mais cette fois-ci, j'ai voulu prendre le risque d'ajouter du gingembre \u00e0 la recette. Je vous assure que le go\u00fbt sucr\u00e9 des fenouils, leur croquant et le go\u00fbt piquant du [&hellip;]"}