{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mariarosaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconmariarosaria\/","title":"Parmigiana blanche - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P8RYyDzJJb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/parmigiana-blanche\/\">Parmigiana blanche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/parmigiana-blanche\/embed\/#?secret=P8RYyDzJJb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parmigiana blanche\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"P8RYyDzJJb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_7094.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui, je vous pr\u00e9sente la parmigiana blanche, fruit de mes exp\u00e9rimentations en cuisine et de mon imagination. La version blanche n\u00e9cessite des aubergines frites et non pan\u00e9es, et la garniture est compos\u00e9e de jambon cuit et de provola fum\u00e9e. J'ai exp\u00e9riment\u00e9 cette combinaison d'ingr\u00e9dients et constat\u00e9 qu'ils sont tr\u00e8s \u00e9quilibr\u00e9s entre eux; cependant, la diff\u00e9rence substantielle r\u00e9side dans les aubergines frites : inutile de s'attarder sur [&hellip;]"}