{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mariarosaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconmariarosaria\/","title":"P\u00e2te lev\u00e9e au lait - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HQryzuRfSE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/pate-levee-au-lait\/\">P\u00e2te lev\u00e9e au lait<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/pate-levee-au-lait\/embed\/#?secret=HQryzuRfSE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te lev\u00e9e au lait\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HQryzuRfSE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pate_lievee_au_lait_IMG_7749-6-69d97dbfa19d21-09221494.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui je vous donne ma recette de p\u00e2te lev\u00e9e au lait : une base polyvalente et incroyablement moelleuse, parfaite pour r\u00e9aliser une large gamme de pr\u00e9parations, du Danubio sal\u00e9 \u00e0 la Colomba sal\u00e9e, jusqu'aux petits pains les plus croustillants. Sa texture tendre et son go\u00fbt d\u00e9licat la rendent id\u00e9ale tant pour les recettes sucr\u00e9es que sal\u00e9es, garantissant toujours [...]"}