{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mariarosaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconmariarosaria\/","title":"P\u00e2te sabl\u00e9e \u00e0 l'huile de graines - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sjBnF14nqi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/pate-sablee-a-lhuile-de-graines\/\">P\u00e2te sabl\u00e9e \u00e0 l&rsquo;huile de graines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/pate-sablee-a-lhuile-de-graines\/embed\/#?secret=sjBnF14nqi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e \u00e0 l&rsquo;huile de graines\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sjBnF14nqi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sablee.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Aujourd'hui, je vous laisse la recette de ma p\u00e2te sabl\u00e9e \u00e0 l'huile de graines, une p\u00e2te d\u00e9licate et friable par rapport \u00e0 la classique p\u00e2te sabl\u00e9e au beurre. Id\u00e9ale pour pr\u00e9parer des tartes, des biscuits, des petits g\u00e2teaux avec de la confiture, du Nutella ou de la cr\u00e8me. Les ingr\u00e9dients n\u00e9cessaires pour pr\u00e9parer la p\u00e2te sabl\u00e9e sont facilement disponibles : \u0153ufs, huile de graines, sucre, farine et levure chimique\u2026 et bien s\u00fbr [&hellip;]"}