{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mariarosaria","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/incucinaconmariarosaria\/","title":"Poivrons Napolitains farcis (mbuttunati) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WuOVtD7R1M\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/poivrons-napolitains-farcis-mbuttunati\/\">Poivrons Napolitains farcis (mbuttunati)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/incucinaconmariarosaria\/poivrons-napolitains-farcis-mbuttunati\/embed\/#?secret=WuOVtD7R1M\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poivrons Napolitains farcis (mbuttunati)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"WuOVtD7R1M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/poivrons.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Poivrons Napolitains farcis (mbuttunati)\u00a0: Cette recette est d\u00e9di\u00e9e en particulier \u00e0 ceux qui, comme moi, sont du sud... qui parmi vous n'a jamais go\u00fbt\u00e9 cette bombe d'odeurs, de saveurs et de d\u00e9lices enferm\u00e9e dans un c\u00f4ne rouge \u00e0 la peau grill\u00e9e?!? Vous avez s\u00fbrement compris de quoi je parle\u00a0: 'e puparuoli napoletano mbuttunati (farcis)!!! dire qu'ils sont lourds et pas facilement [&hellip;]"}