{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"i pasticci(ni) di Nina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ipasticcinidinina\/","title":"CHOUX \u00c0 LA CR\u00c8ME AU LAIT ET RICOTTA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fPG6L8dyPG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ipasticcinidinina\/choux-a-la-creme-au-lait-et-ricotta\/\">CHOUX \u00c0 LA CR\u00c8ME AU LAIT ET RICOTTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ipasticcinidinina\/choux-a-la-creme-au-lait-et-ricotta\/embed\/#?secret=fPG6L8dyPG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CHOUX \u00c0 LA CR\u00c8ME AU LAIT ET RICOTTA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fPG6L8dyPG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Choux-creme-au-lait-et-ricotta-1-7-69dfc627e5c6a8-82536206.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Les choux \u00e0 la cr\u00e8me au lait et ricotta sont de petits desserts moelleux, \u00e0 la coque l\u00e9g\u00e8re et l\u00e9g\u00e8rement croquante, renfermant une garniture d\u00e9licate et parfum\u00e9e. La cr\u00e8me, pr\u00e9par\u00e9e sans \u0153ufs ni cr\u00e8me fra\u00eeche, a une texture velout\u00e9e, enrichie par la ricotta et parfum\u00e9e aux agrumes. Ils sont parfaits \u00e0 d\u00e9guster froids, quand la cr\u00e8me devient encore plus ferme ; ils conviennent aussi bien comme dessert de fin de repas que pour un buffet ou une occasion sp\u00e9ciale."}