{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"i pasticci(ni) di Nina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ipasticcinidinina\/","title":"G\u00c2TEAU L\u00c9GER \u00c0 LA RICOTTA ET AU CHOCOLAT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pgLm8X7ceJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ipasticcinidinina\/gateau-leger-a-la-ricotta-et-au-chocolat\/\">G\u00c2TEAU L\u00c9GER \u00c0 LA RICOTTA ET AU CHOCOLAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ipasticcinidinina\/gateau-leger-a-la-ricotta-et-au-chocolat\/embed\/#?secret=pgLm8X7ceJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU L\u00c9GER \u00c0 LA RICOTTA ET AU CHOCOLAT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pgLm8X7ceJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Gateau-leger-a-la-ricotta-et-au-chocolat-1-7-69dd22d6624b08-08838312.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Le g\u00e2teau l\u00e9ger \u00e0 la ricotta et au chocolat noir est un dessert sans farine, sans beurre et sans sucre raffin\u00e9. Une alternative saine et nutritive sans renoncer au plaisir du go\u00fbt, \u00e0 la texture moelleuse et cr\u00e9meuse. Un dessert id\u00e9al \u00e0 tout moment de la journ\u00e9e, du petit-d\u00e9jeuner au go\u00fbter, jusqu'\u00e0 un dessert l\u00e9ger apr\u00e8s le repas. Facile [\u2026]"}