{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/isaporidiethra\/","title":"La puttanesca\/aulive e chiappariell - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4xvHgmdjEE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/la-puttanesca-aulive-e-chiappariell\/\">La puttanesca\/aulive e chiappariell<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/la-puttanesca-aulive-e-chiappariell\/embed\/#?secret=4xvHgmdjEE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La puttanesca\/aulive e chiappariell\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4xvHgmdjEE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PUTT-1-di-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Aujourd'hui un plat typique de la r\u00e9gion de Campanie LA PUTTANESCA\/AULIVE E CHIAPPARIELL. Le terme \u00ab puttanesca \u00bb est li\u00e9 \u00e0 de nombreuses l\u00e9gendes et m\u00eame aujourd'hui son origine n'est pas certaine. La recette originale de Campanie n\u00e9cessite simplement comme ingr\u00e9dients des tomates cerises ou San Marzano, des olives de Gaeta, de l'origan, de l'ail et des c\u00e2pres. Dans chaque famille, n'importe quelle recette [&hellip;]"}