{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/isaporidiethra\/","title":"Parigini biscuits siciliens \u00e0 tremper - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ioxtZsVbXp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/parigini-biscuits-siciliens-a-tremper\/\">Parigini biscuits siciliens \u00e0 tremper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/parigini-biscuits-siciliens-a-tremper\/embed\/#?secret=ioxtZsVbXp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parigini biscuits siciliens \u00e0 tremper\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ioxtZsVbXp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuits-parigini-1-de-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Parigini biscuits siciliens \u00e0 tremper sont une sp\u00e9cialit\u00e9 p\u00e2tissi\u00e8re typique de la Sicile, c\u00e9l\u00e8bres pour leur texture friable et leur capacit\u00e9 \u00e0 absorber parfaitement le lait ou le caf\u00e9, se transformant en une exp\u00e9rience gustative unique. Ces biscuits, de forme allong\u00e9e et l\u00e9g\u00e8rement courb\u00e9e, sont caract\u00e9ris\u00e9s par une p\u00e2te simple \u00e0 base de farine, sucre, \u0153ufs [&hellip;]"}