{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/isaporidiethra\/","title":"Pasticciotti leccesi selon la tradition - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sVk3XafE0h\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/pasticciotti-leccesi-selon-la-tradition\/\">Pasticciotti leccesi selon la tradition<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/pasticciotti-leccesi-selon-la-tradition\/embed\/#?secret=sVk3XafE0h\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pasticciotti leccesi selon la tradition\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sVk3XafE0h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pasticciotti-1-de-1-2.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Pasticciotti leccesi selon la tradition. Absolument ! Les pasticciotti leccesi sont un v\u00e9ritable symbole de la p\u00e2tisserie des Pouilles, et leur pr\u00e9paration traditionnelle est un art qui se transmet de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Originaires de la ville de Lecce, les pasticciotti sont de d\u00e9licieux petits g\u00e2teaux ovales, caract\u00e9ris\u00e9s par une p\u00e2te sabl\u00e9e friable et un c\u0153ur moelleux et cr\u00e9meux. [&hellip;]"}