{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/isaporidiethra\/","title":"P\u00e2te sucr\u00e9e milanaise pour tartes et biscuits - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4rnWSoG4Po\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/pate-sucree-milanaise-pour-tartes-et-biscuits\/\">P\u00e2te sucr\u00e9e milanaise pour tartes et biscuits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/pate-sucree-milanaise-pour-tartes-et-biscuits\/embed\/#?secret=4rnWSoG4Po\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sucr\u00e9e milanaise pour tartes et biscuits\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4rnWSoG4Po\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-sablee-massari-1-de-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"P\u00c2TE SUCR\u00c9E MILANAISE POUR TARTES ET BISCUITS. La p\u00e2te sucr\u00e9e est l'une des recettes que tout le monde devrait savoir faire, une base de la p\u00e2tisserie qui donne vie \u00e0 de nombreux desserts tels que tartes et biscuits, mais il en existe diff\u00e9rents types. De la milanaise \u00e0 la classique jusqu'\u00e0 la p\u00e2te sucr\u00e9e mont\u00e9e, etc. La saveur ne change pas mais [&hellip;]"}