{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/isaporidiethra\/","title":"Tiella de Gaeta \/pizza farcie de poulpes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r6CsA5Ict0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/tiella-de-gaeta-pizza-farcie-de-poulpes\/\">Tiella de Gaeta \/pizza farcie de poulpes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/tiella-de-gaeta-pizza-farcie-de-poulpes\/embed\/#?secret=r6CsA5Ict0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tiella de Gaeta \/pizza farcie de poulpes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"r6CsA5Ict0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/poivrons-okk-1-de-1-2.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Aujourd'hui je veux partager avec vous une recette que j'aime particuli\u00e8rement, \u00e0 savoir la TIELLA DE GAETA \/ PIZZA FARCIE DE POULPES. Le nom provient du plat avec lequel elle est cuite au four, et que les femmes \u00e2g\u00e9es de Gaeta gardent pr\u00e9cieusement comme un bijou parce qu'elles utilisent toujours le m\u00eame ! Ce n'est donc rien d'autre qu'une [&hellip;]"}