{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/isaporidiethra\/","title":"Viande \u00e0 la pizzaiola selon la tradition - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rllr2h8leT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/viande-a-la-pizzaiola-selon-la-tradition\/\">Viande \u00e0 la pizzaiola selon la tradition<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/isaporidiethra\/viande-a-la-pizzaiola-selon-la-tradition\/embed\/#?secret=rllr2h8leT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Viande \u00e0 la pizzaiola selon la tradition\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rllr2h8leT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/viande-a-la-pizzaiola-1-de-1-3.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Viande \u00e0 la pizzaiola selon la tradition. C'est l'une de ces recettes qu'il faut suivre \u00e0 la lettre. De la tradition napolitaine, un plat principal o\u00f9 la \u00ab scarpetta \u00bb avec un bon pain devient presque obligatoire. On l'appelle \u00ab Pizzaiola \u00bb car elle a les m\u00eames ingr\u00e9dients que la sauce de la pizza marinara : huile, ail, tomate et origan. Comme optionnel [&hellip;]"}