{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadifefe\/","title":"PETTOLE PUGLIESI SAL\u00c9ES AU FOUR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2RcoWk2qpt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadifefe\/pettole-pugliesi-salees-au-four\/\">PETTOLE PUGLIESI SAL\u00c9ES AU FOUR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadifefe\/pettole-pugliesi-salees-au-four\/embed\/#?secret=2RcoWk2qpt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PETTOLE PUGLIESI SAL\u00c9ES AU FOUR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2RcoWk2qpt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/P_20200225_145533_DF-7-69558f4a72a827-28041532.jpg","thumbnail_width":1365,"thumbnail_height":768,"description":"Pour ceux qui ne les connaissent pas, les pettole sont de d\u00e9licieuses p\u00e2tes lev\u00e9es appartenant \u00e0 la tradition des Pouilles, selon laquelle elles doivent \u00eatre pr\u00e9par\u00e9es pendant les f\u00eates de No\u00ebl. Elles sont g\u00e9n\u00e9ralement sucr\u00e9es et frites. Maintenant, que les Pugliesi ne m'en veuillent pas si j'ai d\u00e9cid\u00e9 de proposer une version sal\u00e9e et cuite au four ! Elles sont [&hellip;]"}