{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lacucinadiloredana","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadiloredana\/","title":"B\u00e2tonnets de fenouil au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j2W7Na2S9t\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadiloredana\/batonnets-de-fenouil-au-four\/\">B\u00e2tonnets de fenouil au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadiloredana\/batonnets-de-fenouil-au-four\/embed\/#?secret=j2W7Na2S9t\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00e2tonnets de fenouil au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"j2W7Na2S9t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/batonnets-de-fenouil.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Des b\u00e2tonnets de fenouil tr\u00e8s simples \u00e0 pr\u00e9parer et d\u00e9licieux. La recette que je veux vous raconter aujourd'hui a pour protagonistes de d\u00e9licieux fenouils que j'ai envelopp\u00e9s dans une panure simple et savoureuse puis cuits au four. Ils sont si croustillants et app\u00e9tissants qu'ils plaisent \u00e0 tout le monde, m\u00eame \u00e0 ceux qui n'aiment pas trop ce l\u00e9gume. Je vous conseille de [&hellip;]"}