{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lacucinadiloredana","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadiloredana\/","title":"GLACE \u00c0 LA PAST\u00c8QUE tr\u00e8s frais et d\u00e9licieux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tjag9Wp1t6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadiloredana\/glace-a-la-pasteque-tres-frais-et-delicieux\/\">GLACE \u00c0 LA PAST\u00c8QUE tr\u00e8s frais et d\u00e9licieux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadiloredana\/glace-a-la-pasteque-tres-frais-et-delicieux\/embed\/#?secret=tjag9Wp1t6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0GLACE \u00c0 LA PAST\u00c8QUE tr\u00e8s frais et d\u00e9licieux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tjag9Wp1t6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/glace-a-la-pasteque.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Glace \u00e0 la past\u00e8que tr\u00e8s frais et d\u00e9licieux. La recette que je veux vous raconter aujourd'hui est celle d'une Glace astucieuse \u00e0 la past\u00e8que qui se pr\u00e9pare simplement, sans sorbeti\u00e8re et sans effort. Peu d'ingr\u00e9dients simples parmi lesquels le protagoniste est une past\u00e8que tr\u00e8s fra\u00eeche et d\u00e9licieuse, le fruit symbole de l'\u00e9t\u00e9. Une Glace que j'ai pr\u00e9par\u00e9e sans ajouter de sucre mais [&hellip;]"}