{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lacucinadiloredana","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadiloredana\/","title":"PAINS \u00c0 LA FARINE D'\u00c9PEAUTRE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z6YwlBShCE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadiloredana\/pains-a-la-farine-depeautre\/\">PAINS \u00c0 LA FARINE D&rsquo;\u00c9PEAUTRE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadiloredana\/pains-a-la-farine-depeautre\/embed\/#?secret=z6YwlBShCE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAINS \u00c0 LA FARINE D&rsquo;\u00c9PEAUTRE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"z6YwlBShCE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pains-a-la-farine-depeautre.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pains \u00e0 la farine d'\u00e9peautre moelleux, tendres et d\u00e9licieux. La recette que je veux vous raconter aujourd'hui est celle de pains moelleux faits maison. \u00c0 la farine 0, j'ai \u00e9galement ajout\u00e9 de la farine d'\u00e9peautre pour un r\u00e9sultat vraiment sp\u00e9cial. La farine d'\u00e9peautre est riche en prot\u00e9ines (15,1 g pour 100 grammes de farine) et en vitamines [&hellip;]"}