{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"BISCUITS AU CAF\u00c9 ET CHOCOLAT NOIR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DEXtTCfTp2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/biscuits-au-cafe-et-chocolat-noir\/\">BISCUITS AU CAF\u00c9 ET CHOCOLAT NOIR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/biscuits-au-cafe-et-chocolat-noir\/embed\/#?secret=DEXtTCfTp2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS AU CAF\u00c9 ET CHOCOLAT NOIR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DEXtTCfTp2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/rectangles-de-chocolat.jpg","thumbnail_width":787,"thumbnail_height":611,"description":"BISCUITS AU CAF\u00c9 ET CHOCOLAT NOIR, ce sont des sabl\u00e9s vraiment excellents pour le petit-d\u00e9jeuner, le go\u00fbter ou \u00e0 servir comme dessert en fin de repas. Une p\u00e2te sabl\u00e9e au caf\u00e9 l\u00e9g\u00e8re et parfum\u00e9e renferme en son c\u0153ur du chocolat noir aux noisettes, un vrai d\u00e9lice. Apr\u00e8s avoir pr\u00e9par\u00e9 la p\u00e2te sabl\u00e9e au caf\u00e9, il vous suffira de l'\u00e9taler et de placer le [&hellip;]"}