{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"BISCUITS AUX AMANDES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QHjjgUjXCT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/biscuits-aux-amandes-3\/\">BISCUITS AUX AMANDES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/biscuits-aux-amandes-3\/embed\/#?secret=QHjjgUjXCT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS AUX AMANDES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"QHjjgUjXCT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/logo2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2174,"description":"BISCUITS AUX AMANDES, ce sont de d\u00e9licieux petits g\u00e2teaux \u00e0 base de farine d'amandes, de blanc d'\u0153uf, de sucre glace et de zeste de citron. Une recette simple et tr\u00e8s facile \u00e0 pr\u00e9parer. Nous n'avons pas besoin de mixer les amandes car nous utilisons de la farine d'amandes, il nous suffira de tout m\u00e9langer dans un bol. Biscuits aux amandes moelleux et parfum\u00e9s, d\u00e9licieux comme en p\u00e2tisserie ! Mais maintenant, allons en cuisine et je vous montre comment pr\u00e9parer les [&hellip;]"}