{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"BISCUITS CRAQUEL\u00c9S \u00e0 l'ALCHERMES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hkjnEu70Nb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/biscuits-craqueles-a-lalchermes\/\">BISCUITS CRAQUEL\u00c9S \u00e0 l&rsquo;ALCHERMES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/biscuits-craqueles-a-lalchermes\/embed\/#?secret=hkjnEu70Nb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS CRAQUEL\u00c9S \u00e0 l&rsquo;ALCHERMES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hkjnEu70Nb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/alchermes-logo-2.jpg","thumbnail_width":2089,"thumbnail_height":1741,"description":"BISCUITS CRAQUEL\u00c9S \u00e0 l'ALCHERMES, ce sont des biscuits gourmands et parfum\u00e9s, parfaits pour le petit-d\u00e9jeuner et le go\u00fbter, faciles \u00e0 pr\u00e9parer. La surface l\u00e9g\u00e8rement craquel\u00e9e et saupoudr\u00e9e de sucre glace rend les biscuits \u00e0 l'alchermes charmants, de v\u00e9ritables petites p\u00e2tisseries id\u00e9ales aussi pour offrir. La pr\u00e9paration est assez simple et rapide, il est tr\u00e8s important de respecter le temps de repos de la p\u00e2te au r\u00e9frig\u00e9rateur, essentiel pour une bonne cuisson. Les biscuits [&hellip;]"}