{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"BRIOCHES \u00c0 LA RICOTTA ET CONFITURE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"A3oKNPKSUC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/brioches-a-la-ricotta-et-confiture\/\">BRIOCHES \u00c0 LA RICOTTA ET CONFITURE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/brioches-a-la-ricotta-et-confiture\/embed\/#?secret=A3oKNPKSUC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BRIOCHES \u00c0 LA RICOTTA ET CONFITURE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"A3oKNPKSUC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/logo-3.jpg","thumbnail_width":2223,"thumbnail_height":1354,"description":"BRIOCHES \u00c0 LA RICOTTA ET CONFITURE, d'abricots, sont de d\u00e9licieux g\u00e2teaux \u00e0 base de p\u00e2te feuillet\u00e9e, rapides \u00e0 pr\u00e9parer. Les brioches \u00e0 la ricotta sont un dessert tr\u00e8s rapide \u00e0 r\u00e9aliser m\u00eame \u00e0 la derni\u00e8re minute. Parfaites pour le petit-d\u00e9jeuner, le go\u00fbter... Il vous suffira d'avoir \u00e0 disposition un rectangle de p\u00e2te feuillet\u00e9e... un panier de ricotta et la confiture que vous pr\u00e9f\u00e9rez pour pr\u00e9parer un d\u00e9licieux petit g\u00e2teau \u00e0 faire en un rien de temps et parfait pour un caf\u00e9 avec des amies ou comme dessert apr\u00e8s le d\u00e9jeuner."}