{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"COMMENT FAIRE BOUILLIR LE RIZ BASMATI - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2fbvIAoMLU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/comment-faire-bouillir-le-riz-basmati\/\">COMMENT FAIRE BOUILLIR LE RIZ BASMATI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/comment-faire-bouillir-le-riz-basmati\/embed\/#?secret=2fbvIAoMLU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0COMMENT FAIRE BOUILLIR LE RIZ BASMATI\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2fbvIAoMLU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ristotto.jpg","thumbnail_width":787,"thumbnail_height":611,"description":"COMMENT FAIRE BOUILLIR LE RIZ BASMATI, c'est une vari\u00e9t\u00e9 de riz indien aux grains longs et fins. Il est cuit nature et est utilis\u00e9 pour accompagner des l\u00e9gumes, de la viande et du poisson un peu comme nous le faisons avec le pain. Avant la cuisson, le riz basmati doit \u00eatre tremp\u00e9 dans de l'eau pendant 10 minutes, puis lav\u00e9 plusieurs fois pour enlever l'amidon qui le recouvre et lib\u00e9rer son ar\u00f4me. Le riz [&hellip;]"}