{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"CR\u00c8ME P\u00c2TISSI\u00c8RE AU MARSALA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bxPtkx8yzf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/creme-patissiere-au-marsala\/\">CR\u00c8ME P\u00c2TISSI\u00c8RE AU MARSALA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/creme-patissiere-au-marsala\/embed\/#?secret=bxPtkx8yzf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME P\u00c2TISSI\u00c8RE AU MARSALA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bxPtkx8yzf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pancrema.jpg","thumbnail_width":787,"thumbnail_height":611,"description":"CR\u00c8ME P\u00c2TISSI\u00c8RE AU MARSALA, est une cr\u00e8me douce et mousseuse \u00e0 base de jaunes d'\u0153ufs, de lait et de sucre, aromatis\u00e9e au Marsala. C'est une pr\u00e9paration de base de la p\u00e2tisserie maison, la cr\u00e8me classique de grand-m\u00e8re qui, \u00e0 la premi\u00e8re cuiller\u00e9e, nous ram\u00e8ne imm\u00e9diatement aux souvenirs d'enfance et aux go\u00fbters authentiques d'antan. La cr\u00e8me p\u00e2tissi\u00e8re au marsala nous pouvons l'accompagner [&hellip;]"}