{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"DOIGTS DES AP\u00d4TRES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FXAiUGEAIn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/doigts-des-apotres-2\/\">DOIGTS DES AP\u00d4TRES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/doigts-des-apotres-2\/embed\/#?secret=FXAiUGEAIn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0DOIGTS DES AP\u00d4TRES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FXAiUGEAIn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/doigts-des-apotres.jpg","thumbnail_width":787,"thumbnail_height":611,"description":"DOIGTS DES AP\u00d4TRES, est une recette typique des Pouilles, pr\u00e9par\u00e9e pendant la p\u00e9riode de Carnaval, mais dans les Pouilles, il est courant de les servir surtout \u00e0 P\u00e2ques et le Lundi de P\u00e2ques. Il existe diverses recettes, g\u00e9n\u00e9ralement on utilise de vraies omelettes farcies \u00e0 la ricotta ou de petites cr\u00eapes pr\u00e9par\u00e9es avec seulement des blancs d'\u0153ufs. J'ai pr\u00e9par\u00e9 des cr\u00eapes puis les ai farcies [&hellip;]"}