{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"G\u00c2TEAU \u00c0 LA CR\u00c8ME P\u00c2TISSI\u00c8RE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w7zJqziXrY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/gateau-a-la-creme-patissiere-3\/\">G\u00c2TEAU \u00c0 LA CR\u00c8ME P\u00c2TISSI\u00c8RE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/gateau-a-la-creme-patissiere-3\/embed\/#?secret=w7zJqziXrY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU \u00c0 LA CR\u00c8ME P\u00c2TISSI\u00c8RE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"w7zJqziXrY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-nua-8-scaled-1.jpg","thumbnail_width":2470,"thumbnail_height":2560,"description":"G\u00c2TEAU \u00c0 LA CR\u00c8ME P\u00c2TISSI\u00c8RE, un g\u00e2teau tr\u00e8s moelleux. Rapide \u00e0 r\u00e9aliser, il se pr\u00e9pare en 5 minutes, pas besoin de monter quoi que ce soit, il suffit de verser tous les ingr\u00e9dients dans un bol, on m\u00e9lange le tout avec une simple cuill\u00e8re en bois, sans batteur \u00e9lectrique... il suffit de seulement 5 minutes et il va directement au four. La particularit\u00e9 de ce g\u00e2teau r\u00e9side dans le fait que, avant la cuisson [&hellip;]"}