{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"G\u00c2TEAU AUX BLANCS D'\u0152UFS ET CACAO - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WRB04oSz8u\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/gateau-aux-blancs-doeufs-et-cacao\/\">G\u00c2TEAU AUX BLANCS D&rsquo;\u0152UFS ET CACAO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/gateau-aux-blancs-doeufs-et-cacao\/embed\/#?secret=WRB04oSz8u\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU AUX BLANCS D&rsquo;\u0152UFS ET CACAO\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"WRB04oSz8u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/tota-logo-2-scaled-1.jpg","thumbnail_width":2426,"thumbnail_height":2560,"description":"G\u00c2TEAU AUX BLANCS D'\u0152UFS ET CACAO, c'est un g\u00e2teau tr\u00e8s moelleux et l\u00e9ger, sans beurre, huile et sans jaunes d'\u0153ufs, le g\u00e2teau id\u00e9al \u00e0 pr\u00e9parer quand nous avons des blancs d'\u0153ufs restants d'autres pr\u00e9parations. Pour le r\u00e9aliser, nous avons tamis\u00e9 la farine et la levure chimique, le cacao amer, le sucre et enfin les blancs mont\u00e9s en neige ferme. Pour ceux qui suivent un r\u00e9gime [&hellip;]"}