{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"G\u00c2TEAU CHIFFON \u00c0 L'ORANGE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nTK47TT2nz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/gateau-chiffon-a-lorange\/\">G\u00c2TEAU CHIFFON \u00c0 L&rsquo;ORANGE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/gateau-chiffon-a-lorange\/embed\/#?secret=nTK47TT2nz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU CHIFFON \u00c0 L&rsquo;ORANGE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nTK47TT2nz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-logo-2.jpg","thumbnail_width":2520,"thumbnail_height":1594,"description":"G\u00c2TEAU CHIFFON \u00c0 L'ORANGE, est une couronne am\u00e9ricaine haute et moelleuse, \u00e0 la texture l\u00e9g\u00e8re qui fond dans la bouche. La recette demande quelques petites attentions, mais le r\u00e9sultat ne vous d\u00e9cevra pas. Un g\u00e2teau parfait pour le petit-d\u00e9jeuner le matin, peut-\u00eatre accompagn\u00e9 d'un jus d'orange frais. Parmi les caract\u00e9ristiques de ce g\u00e2teau, il y a l'utilisation de l'huile v\u00e9g\u00e9tale \u00e0 la place du [&hellip;]"}