{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"Oeufs aux oignons sponsali - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yMG9RkFoh7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/oeufs-aux-oignons-sponsali\/\">Oeufs aux oignons sponsali<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/oeufs-aux-oignons-sponsali\/embed\/#?secret=yMG9RkFoh7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Oeufs aux oignons sponsali\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yMG9RkFoh7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/oeufs-avec-cebettes-logo-2-scaled-8-696a4bb7ef6877-53160098.jpg","thumbnail_width":2560,"thumbnail_height":1654,"description":"Oeufs aux oignons sponsali, une recette de la tradition paysanne, une pr\u00e9paration facile. Une recette de la cuisine paysanne pauvre, quand autrefois on cherchait \u00e0 obtenir des plats vari\u00e9s et savoureux en se basant simplement sur ce que la terre offrait. C'est un plat qu'on pr\u00e9pare uniquement en hiver car on utilise exclusivement les sponsali. Id\u00e9ale comme second plat ou plat unique \u00e0 d\u00e9guster au d\u00e9jeuner ou au d\u00eener, accompagnez votre plat de tranches de pain grill\u00e9es \u00e0 la po\u00eale, le r\u00e9sultat sera unique et ne vous d\u00e9cevra pas."}