{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"P\u00c2TE BRIS\u00c9E \u00c0 L'HUILE D'OLIVE EXTRA VIERGE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m4vsbxxRe7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pate-brisee-a-lhuile-dolive-extra-vierge-2\/\">P\u00c2TE BRIS\u00c9E \u00c0 L&rsquo;HUILE D&rsquo;OLIVE EXTRA VIERGE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pate-brisee-a-lhuile-dolive-extra-vierge-2\/embed\/#?secret=m4vsbxxRe7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE BRIS\u00c9E \u00c0 L&rsquo;HUILE D&rsquo;OLIVE EXTRA VIERGE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"m4vsbxxRe7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/logo2-11.jpg","thumbnail_width":2214,"thumbnail_height":1913,"description":"P\u00c2TE BRIS\u00c9E \u00c0 L'HUILE EXTRA VIERGE, la recette d'aujourd'hui est la version de la p\u00e2te bris\u00e9e \u00e0 l'huile d'olive extra vierge sans beurre. Une p\u00e2te bris\u00e9e sans graisses, l\u00e9g\u00e8re, rapide \u00e0 pr\u00e9parer, repose au frigo 30 minutes et est pr\u00eate \u00e0 \u00eatre utilis\u00e9e. Elle est si simple et rapide \u00e0 pr\u00e9parer que d\u00e8s aujourd'hui vous n'ach\u00e8terez plus de p\u00e2te bris\u00e9e. La p\u00e2te [&hellip;]"}