{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"P\u00e2tes \u00e0 la Nerano - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6OSlt2KvAt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pates-a-la-nerano-2\/\">P\u00e2tes \u00e0 la Nerano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pates-a-la-nerano-2\/embed\/#?secret=6OSlt2KvAt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la Nerano\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6OSlt2KvAt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pates-a-la-nerano-logo-1-scaled-e1776011270169-7-69e8df40a0d827-97199461.jpg","thumbnail_width":2560,"thumbnail_height":1587,"description":"P\u00e2tes \u00e0 la Nerano, un plat principal simple et savoureux que l'on peut pr\u00e9parer rapidement avec peu d'ingr\u00e9dients. Un premier plat go\u00fbteux et original que l'on peut servir en moins d'une demi-heure. Il s'agit d'une d\u00e9licieuse p\u00e2tes aux courgettes et provolone del Monaco qui doit son nom au village de Nerano, sur la p\u00e9ninsule de Sorrente. C'est une recette sans viande ni poisson et convient donc \u00e0 tous les menus. Le secret de ce plat r\u00e9side dans sa texture incroyablement cr\u00e9meuse gr\u00e2ce au provolone del Monaco."}