{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"P\u00c2TES FRA\u00ceCHES AUX BLANCS D'\u0152UFS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pUw3GQqVPE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pates-fraiches-aux-blancs-doeufs\/\">P\u00c2TES FRA\u00ceCHES AUX BLANCS D&rsquo;\u0152UFS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pates-fraiches-aux-blancs-doeufs\/embed\/#?secret=pUw3GQqVPE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TES FRA\u00ceCHES AUX BLANCS D&rsquo;\u0152UFS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pUw3GQqVPE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/lasagnes-mes.jpg","thumbnail_width":787,"thumbnail_height":611,"description":"P\u00c2TES FRA\u00ceCHES AUX BLANCS D'\u0152UFS, c'est une pr\u00e9paration de base de la cuisine italienne tr\u00e8s simple et facile \u00e0 r\u00e9aliser. Elles sont une variante des traditionnelles p\u00e2tes aux \u0153ufs. Une excellente id\u00e9e si vous avez des blancs d'\u0153ufs restants d'autres pr\u00e9parations. Avec cette p\u00e2te, nous pouvons obtenir des tagliatelles, des pappardelle, des maltagliati....... des lasagnes. Nous pouvons assaisonner les tagliatelles exactement comme s'il s'agissait de [&hellip;]"}