{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"Pita garnie \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4DMFCYMcDp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pita-garnie-a-la-poele\/\">Pita garnie \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pita-garnie-a-la-poele\/embed\/#?secret=4DMFCYMcDp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pita garnie \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4DMFCYMcDp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/pita-farcie-logo-2-scaled-7-698c92cf8c1a02-51984190.jpg","thumbnail_width":2560,"thumbnail_height":1245,"description":"Pita garnie \u00e0 la po\u00eale, un sauve-d\u00eener gourmand et rapide \u00e0 pr\u00e9parer. Parfaite quand on a peu de temps mais qu'on ne veut pas renoncer \u00e0 un repas savoureux. La p\u00e2te de la pita garnie contient de la farine, de l'eau, du sel, de l'huile d'olive et une cuill\u00e8re \u00e0 caf\u00e9 de levure chimique. Il suffit de m\u00e9langer les ingr\u00e9dients d'abord dans un bol puis de p\u00e9trir \u00e0 la main. Une fois la p\u00e2te pr\u00eate, on la divise en portions \u00e9gales puis on les \u00e9tire \u00e0 la main pour former des disques. Ensuite il suffit de garnir et de cuire quelques minutes \u00e0 la po\u00eale et notre pita garnie est pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e !"}