{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"Poivrons \u00e0 la chapelure - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r8FowihFlW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/poivrons-a-la-chapelure\/\">Poivrons \u00e0 la chapelure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/poivrons-a-la-chapelure\/embed\/#?secret=r8FowihFlW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poivrons \u00e0 la chapelure\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"r8FowihFlW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/poivrons-en-poele-logo-2-1.jpg","thumbnail_width":2329,"thumbnail_height":1122,"description":"Poivrons \u00e0 la chapelure, ou poivrons au pain r\u00e2p\u00e9, est un accompagnement rapide \u00e0 pr\u00e9parer et vraiment d\u00e9licieux, il se pr\u00e9pare en peu de temps. Poivrons \u00e0 la chapelure, tout le monde les aime, id\u00e9aux pour \u00eatre servis comme accompagnement, mais aussi parmi les entr\u00e9es et sur les tables des buffets d'\u00e9t\u00e9. Les poivrons \u00e0 la chapelure sont cuits \u00e0 la po\u00eale avec un filet d'huile d'olive extra vierge et assaisonn\u00e9s [&hellip;]"}