{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"POMMES DE TERRE \u00c0 LA SICILIENNE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kwWhovNZNI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pommes-de-terre-a-la-sicilienne-2\/\">POMMES DE TERRE \u00c0 LA SICILIENNE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pommes-de-terre-a-la-sicilienne-2\/embed\/#?secret=kwWhovNZNI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0POMMES DE TERRE \u00c0 LA SICILIENNE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kwWhovNZNI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/LOGO-1-2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2262,"description":"POMMES DE TERRE \u00c0 LA SICILIENNE, un accompagnement simple et savoureux qui accompagne parfaitement les plats de viande et de poisson. Une recette super d\u00e9licieuse malgr\u00e9 la simplicit\u00e9 de ses ingr\u00e9dients et la facilit\u00e9 de sa pr\u00e9paration. Les pommes de terre sont d'abord blanchies quelques minutes, puis gratin\u00e9es avec des tomates cerises, des olives, des c\u00e2pres, des pignons et de la chapelure. Pour la cuisson, nous pouvons utiliser le [&hellip;]"}