{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"POMMES DE TERRE PAPRIKA ET CHAPELURE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LX7l4REVAO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pommes-de-terre-paprika-et-chapelure\/\">POMMES DE TERRE PAPRIKA ET CHAPELURE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/pommes-de-terre-paprika-et-chapelure\/embed\/#?secret=LX7l4REVAO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0POMMES DE TERRE PAPRIKA ET CHAPELURE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LX7l4REVAO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20220321_173534.jpg","thumbnail_width":2229,"thumbnail_height":1937,"description":"POMMES DE TERRE PAPRIKA ET CHAPELURE, sont un accompagnement d\u00e9licieux et surtout elles sont cuites \u00e0 la po\u00eale en peu de temps. Un plat tr\u00e8s simple et facile \u00e0 pr\u00e9parer, id\u00e9al pour accompagner le r\u00f4ti, le poulet \u00e0 la broche ou le poisson grill\u00e9. Pour pr\u00e9parer les pommes de terre croustillantes \u00e0 l'ext\u00e9rieur et tendres \u00e0 l'int\u00e9rieur, il y a une petite astuce, une m\u00e9thode simple et savoureuse pour obtenir une cuisson [&hellip;]"}