{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"Quaresimali Siciliens - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mEi4pU2szO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/quaresimali-siciliens\/\">Quaresimali Siciliens<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/quaresimali-siciliens\/embed\/#?secret=mEi4pU2szO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Quaresimali Siciliens\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mEi4pU2szO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Quaresimali-Siciliens-rotated-e1741968335785.jpg","thumbnail_width":2292,"thumbnail_height":1789,"description":"Quaresimali Siciliens, sont des biscuits typiques de cette p\u00e9riode, avant P\u00e2ques. Les quaresimali ont \u00e9t\u00e9 con\u00e7us pour ne pas enfreindre les strictes r\u00e8gles religieuses du Car\u00eame en vigueur autrefois, lorsqu'il \u00e9tait interdit de consommer des aliments d'origine animale tels que le lait, le saindoux et les \u0153ufs.... Les quaresimali sont souvent consomm\u00e9s en accompagnement de vins liquoreux ou de caf\u00e9 Mais maintenant [&hellip;]"}